HENRY AND THE LIONS

GRADE A Jun 25, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 13, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restr...

GRADE A Apr 23, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Hot TCS food item not held at or above 140 °F.

GRADE P Aug 28, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

🚫 CLOSURE Aug 25, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 48 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is no...

🚫 CLOSURE Aug 23, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, ...

🚫 CLOSURE Aug 17, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 56 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not pro...