HEALTH KITCHEN

GRADE A Oct 9, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A May 30, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE A Mar 21, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Mar 30, 2023 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Sanitized equipment or...