HE XIN
Latest: GRADE A
Jan 20, 2026
Address
706 56 STREET
Brooklyn, NY 11220
Cuisine Type
Chinese
📞 7183087684
Inspection History
7 inspections
Grade A: 2
Permit
CAMIS #50127068
Last inspected: Jan 20, 2026
Inspection History (7 most recent)
Jan 20, 2026
- Cycle Inspection / Initial Inspection
Score: 27 points
Thawing procedure improper.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid...
GRADE A
Dec 16, 2024
- Cycle Inspection / Re-inspection
Score: 5 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Failure to post or conspicuousl...
Dec 16, 2024
- Administrative Miscellaneous / Re-inspection
Failure to post or conspicuously post healthy eating information
Jul 15, 2024
- Cycle Inspection / Initial Inspection
Score: 54 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not ac...
Jul 15, 2024
- Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Cold TCS food item held above 41 °F; ...
GRADE A
Apr 3, 2023
- Cycle Inspection / Initial Inspection
Score: 12 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked ba...
Sep 20, 2022
- Pre-permit (Operational) / Initial Inspection
Score: 22 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...