HAWAIIAN FRIED WINGS

GRADE A Oct 28, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE B May 11, 2023 - Pre-permit (Operational) / Re-inspection

Score: 24 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn whe...

Apr 13, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 69 points

Evidence of mice or live mice in establishment's food or non-food areas. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible,...