HAPPY MARKET

🚫 CLOSURE Mar 20, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Nov 21, 2022 - Pre-permit (Operational) / Second Compliance Inspection

Score: 12 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Hot TCS food item not held at or ...

Oct 31, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 61 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE C Sep 2, 2022 - Pre-permit (Operational) / Re-inspection

Score: 58 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...

Jul 11, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 74 points

Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures...