HANCO'S

GRADE A Jan 13, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE B Apr 10, 2024 - Cycle Inspection / Re-inspection

Score: 16 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Sep 27, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not...

GRADE B Jul 5, 2022 - Cycle Inspection / Re-inspection

Score: 24 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

Mar 14, 2022 - Cycle Inspection / Initial Inspection

Score: 36 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Lighting Inadequate Plumbing no...