HALAL CHICKS & PLATTERS

Nov 7, 2025 - Cycle Inspection / Initial Inspection

Score: 63 points

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. No hand washing facility in or adjacent to toilet room or within 25...

Nov 7, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures ...

GRADE B Aug 13, 2025 - Cycle Inspection / Re-inspection

Score: 18 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of...

Jan 24, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Failure to post or con...

Jan 24, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information

Mar 14, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 17 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Properly scaled and calibrated thermometer or thermocoup...