GRIND NYC COFFEE SHOP

Jan 23, 2026 - Cycle Inspection / Initial Inspection

Score: 62 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. After cook...

Jan 23, 2026 - Administrative Miscellaneous / Initial Inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with ...

GRADE B Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

May 22, 2024 - Cycle Inspection / Initial Inspection

Score: 36 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

GRADE A Feb 8, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: ...

GRADE A Feb 4, 2022 - Cycle Inspection / Re-inspection

Score: 8 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Dec 3, 2021 - Cycle Inspection / Initial Inspection

Score: 20 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.