GREEK EXPRESS

Jan 21, 2026 - Cycle Inspection / Initial Inspection

Score: 27 points

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 sec...

GRADE A Jun 18, 2024 - Cycle Inspection / Initial Inspection

Score: 5 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE B Jan 4, 2023 - Cycle Inspection / Re-inspection

Score: 22 points

Thawing procedure improper. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poult...

Mar 29, 2022 - Cycle Inspection / Initial Inspection

Score: 38 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin pro...