GLEN PATRICK'S PUB
⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A
Jun 11, 2025
Address
53-73 65 PLACE
Queens, NY 11378
Cuisine Type
American
📞 9296662091
Inspection History
7 inspections
Grade A: 2 , Grade C: 1
2 closures
Permit
CAMIS #40393832
Last inspected: Jun 11, 2025
Inspection History (7 most recent)
GRADE A
Jun 11, 2025
- Cycle Inspection / Initial Inspection
Score: 8 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE C
Feb 18, 2025
- Cycle Inspection / Reopening Inspection
Score: 0 points
🚫 CLOSURE
Feb 12, 2025
- Cycle Inspection / Re-inspection
Score: 57 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Garbage receptacle not pest or ...
🚫 CLOSURE
Feb 12, 2025
- Cycle Inspection / Re-inspection
Score: 57 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
Jul 8, 2024
- Cycle Inspection / Initial Inspection
Score: 27 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Raw, cooked or prepared food is adulterated...
GRADE A
Mar 25, 2023
- Cycle Inspection / Re-inspection
Score: 10 points
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Feb 9, 2023
- Cycle Inspection / Initial Inspection
Score: 21 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches in facility's food or non-food area.
Food contact surface not properly washed, rinsed and sanitized af...