GIAN PIERO BAKERY in Astoria (East) Woodside (North)
Latest: GRADE A
Last inspected Apr 7, 2026
📍 44-17 30 AVENUE, Queens, NY 11103 ·
🍽️ Bakery Products/Desserts
Overview
Gian Piero Bakery in Astoria holds a current Grade A from NYC DOHMH, scoring 7 points on its most recent inspection. Across 5 inspections since 2023, the bakery has earned Grade A on 3 occasions and Grade B once, with no emergency closures on record.
5
Inspections on Record
Grade A
Current Grade
3
Grade A Inspections
GIAN PIERO BAKERY in Astoria (East) Woodside (North): Full Inspection History (5 records)
GRADE A
Apr 7, 2026
— Cycle Inspection / Initial Inspection
Score: 7
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GRADE B
Apr 30, 2025
— Cycle Inspection / Re-inspection
Score: 27
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-food contact surfa...
Apr 2, 2025
— Cycle Inspection / Initial Inspection
Score: 38
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Pesticide not properly labeled or used b...
GRADE A
Feb 1, 2024
— Cycle Inspection / Initial Inspection
Score: 13
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-food contact surfa...
GRADE A
Feb 13, 2023
— Cycle Inspection / Initial Inspection
Score: 12
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GIAN PIERO BAKERY in Astoria (East) Woodside (North): Frequently Asked Questions
- When was GIAN PIERO BAKERY last inspected?
- GIAN PIERO BAKERY was last inspected on April 7, 2026 (Grade A). The inspection score was 7 points.
- What is GIAN PIERO BAKERY's current health grade?
- GIAN PIERO BAKERY currently holds a Grade A. This is the highest possible grade, indicating a score of 0–13 points.
- How many health inspections has GIAN PIERO BAKERY had?
- GIAN PIERO BAKERY has 5 health inspections on record from February 2023 through April 2026. The restaurant received Grade A on 3 occasions. Grade B on 1 occasion.
- What was the worst inspection score at GIAN PIERO BAKERY?
- The worst inspection score recorded at GIAN PIERO BAKERY was 38 points on April 2, 2025. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
- Has GIAN PIERO BAKERY ever received a Grade C?
- No. GIAN PIERO BAKERY has not received a Grade C in the inspections on record.