FRIENDLY RESTAURANT

Oct 28, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Cold TCS food it...

GRADE C Aug 21, 2025 - Cycle Inspection / Re-inspection

Score: 43 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Mar 4, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE P Aug 14, 2024 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Jun 26, 2024 - Cycle Inspection / Initial Inspection

Score: 83 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

🚫 CLOSURE Jun 26, 2024 - Cycle Inspection / Initial Inspection

Score: 83 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

GRADE P Mar 17, 2023 - Cycle Inspection / Reopening Inspection

Score: 10 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

🚫 CLOSURE Mar 15, 2023 - Cycle Inspection / Initial Inspection

Score: 66 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions con...

🚫 CLOSURE Mar 15, 2023 - Cycle Inspection / Initial Inspection

Score: 66 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.