FRESH SALT

GRADE A Jan 14, 2025 - Cycle Inspection / Initial Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Jun 22, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

Jun 22, 2023 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Apr 18, 2022 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food worker does not use proper utensi...

Apr 18, 2022 - Cycle Inspection / Initial Inspection

Score: 17 points

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running wa...