FRANHILL DELI

GRADE A Sep 5, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Feb 26, 2025 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

Feb 14, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination duri...

GRADE C Aug 23, 2024 - Cycle Inspection / Re-inspection

Score: 50 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food, supplies, ...

Apr 19, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. No hand washing facility in or adjacent to toilet room or within 25 fe...

GRADE A Nov 8, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Mar 15, 2023 - Cycle Inspection / Initial Inspection

Score: 32 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...