FOURSOME

Latest: GRADE A Jan 15, 2026

🍽️ Cuisine: Mediterranean

πŸ“ Neighborhood: West Village

πŸš‡ Nearest Transit: Houston Street, Christopher Street, West 4th Street

Address
9 JONES STREET
Manhattan, NY 10014
Cuisine Type
Mediterranean
πŸ“ž 6464101938
Inspection History
6 inspections
Grade A: 1
Permit
CAMIS #50166687
Last inspected: Jan 15, 2026

Inspection History (6 most recent)

GRADE A Jan 15, 2026 - Pre-permit (Operational) / Re-inspection
Score: 12 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
May 27, 2025 - Administrative Miscellaneous / Initial Inspection
Equipment used for ROP not approved by the Department The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site....
GRADE N May 27, 2025 - Pre-permit (Operational) / Initial Inspection
Score: 36 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Equipment used for ROP not approved by the Department
May 27, 2025 - Administrative Miscellaneous / Initial Inspection
Equipment used for ROP not approved by the Department Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above an...
GRADE N May 27, 2025 - Pre-permit (Operational) / Initial Inspection
Score: 36 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or foo...
May 27, 2025 - Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
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