FITOOR

GRADE Z Nov 5, 2025 - Cycle Inspection / Re-inspection

Score: 36 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Nov 5, 2025 - Smoke-Free Air Act / Re-inspection

Original label for smoking products sold or offered for sale.

Jul 3, 2025 - Cycle Inspection / Initial Inspection

Score: 47 points

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house...

Jul 3, 2025 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Filth flies or food/refuse/sewage associated with (FR...

GRADE P Aug 16, 2024 - Cycle Inspection / Reopening Inspection

Score: 14 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Non-food contact su...

Feb 27, 2024 - Cycle Inspection / Reopening Inspection

Score: 88 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipme...

🚫 CLOSURE Feb 8, 2024 - Cycle Inspection / Initial Inspection

Score: 85 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Personal cleanliness is inadequate. Outer garme...

🚫 CLOSURE Feb 8, 2024 - Cycle Inspection / Initial Inspection

Score: 85 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.