FEDERAL GOURMET DELI

GRADE A May 1, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Mar 26, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE C Feb 11, 2025 - Cycle Inspection / Re-inspection

Score: 53 points

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. No hand washing fa...

Oct 29, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

Thawing procedure improper. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies,...

Oct 26, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Aug 3, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 7 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

GRADE C Jun 2, 2023 - Pre-permit (Operational) / Re-inspection

Score: 38 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Apr 17, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 40 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...