EWE'S DELICIOUS TREATS AFRICAN RESTAURANT

GRADE A May 6, 2025 - Cycle Inspection / Initial Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE P Jan 13, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jan 7, 2025 - Cycle Inspection / Initial Inspection

Score: 73 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of rats or live rats in establishment's food or non-food areas. “Choking first aid” po...

🚫 CLOSURE Jan 7, 2025 - Cycle Inspection / Initial Inspection

Score: 73 points

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 secon...

🚫 CLOSURE Jan 7, 2025 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. No hand washing facility in or adjacen...

GRADE A Aug 8, 2023 - Pre-permit (Operational) / Re-inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provid...

Jul 11, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 44 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to roden...