EL QUETZAL DELI GROCERY & PIZZERIA

GRADE Z Jan 27, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE P Nov 22, 2024 - Cycle Inspection / Reopening Inspection

Score: 0 points

Nov 21, 2024 - Cycle Inspection / Reopening Inspection

Score: 10 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nov 18, 2024 - Cycle Inspection / Reopening Inspection

Score: 30 points

Sewage disposal system is not provided, improper, inadequate or unapproved. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning ...

🚫 CLOSURE Nov 4, 2024 - Cycle Inspection / Initial Inspection

Score: 105 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. After cooking or removal from hot holding, TCS food not cooled by an approved method ...

Aug 16, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 15 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food Protection ...

GRADE C Jul 17, 2023 - Pre-permit (Operational) / Re-inspection

Score: 30 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

Jul 5, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 67 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...