EL POLLO SABROSON

GRADE Z Jun 27, 2025 - Cycle Inspection / Re-inspection

Score: 18 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station use...

May 14, 2025 - Cycle Inspection / Initial Inspection

Score: 43 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food c...

GRADE B Nov 25, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, n...

Apr 17, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Live roaches ...

Apr 25, 2023 - Administrative Miscellaneous / Re-inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Hot TCS food item not held at or above...

Sep 14, 2022 - Cycle Inspection / Initial Inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked ...

GRADE P Jul 11, 2022 - Pre-permit (Operational) / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jul 7, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 0 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Anti-siphonage or back-flow prevention device not provided where required; equipme...