DUNKIN

Jan 23, 2026 - Cycle Inspection / Initial Inspection

Score: 16 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Apr 15, 2025 - Cycle Inspection / Re-inspection

Score: 5 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Mar 13, 2025 - Cycle Inspection / Initial Inspection

Score: 35 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Pesticide ...

GRADE A Mar 19, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

GRADE A Feb 13, 2023 - Cycle Inspection / Re-inspection

Score: 6 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Non-food contact surface or equipment made of unacceptable material, not kept clean,...

Dec 28, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...