DRAGON KING RESTAURANT

GRADE C Sep 22, 2025 - Cycle Inspection / Re-inspection

Score: 31 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Mar 14, 2025 - Cycle Inspection / Initial Inspection

Score: 50 points

Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Dishwashing and ware...

GRADE C Dec 2, 2024 - Cycle Inspection / Re-inspection

Score: 48 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. After cook...

Oct 30, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE A Aug 17, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 10 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.