DRAGON CHINA

Latest: GRADE A Mar 19, 2025

🍽️ Cuisine: Chinese

📍 Neighborhood: Bay Ridge

Address
7917 3 AVENUE
Brooklyn, NY 11209
Cuisine Type
Chinese
📞 3479176266
Inspection History
7 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #50125219
Last inspected: Mar 19, 2025

Inspection History (7 most recent)

GRADE A Mar 19, 2025 - Cycle Inspection / Re-inspection
Score: 11 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Dec 4, 2024 - Administrative Miscellaneous / Initial Inspection
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's foo...
Sep 12, 2024 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
May 30, 2023 - Cycle Inspection / Compliance Inspection
Score: 12 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...
GRADE C Apr 25, 2023 - Cycle Inspection / Re-inspection
Score: 52 points
No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system. No hand washing facility in or adjacent to toilet room or within 25 f...
Mar 22, 2023 - Cycle Inspection / Initial Inspection
Score: 60 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...
Aug 3, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 20 points
Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...