DON MIGUEL RESTAURANT

GRADE Z May 5, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Mar 28, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...

GRADE A Jan 23, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...

Oct 20, 2022 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or mova...