DON CEVICHE

GRADE A Oct 31, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jun 1, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE B Jun 29, 2023 - Cycle Inspection / Re-inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Establishment is not free of harborage or conditions conducive to rodents, insects or othe...

Jan 31, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F;...

Dec 9, 2021 - Pre-permit (Operational) / Compliance Inspection

Score: 25 points

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.