DOMINO'S PIZZA #3692

Oct 27, 2025 - Calorie Posting / Initial Inspection

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outle...

GRADE A Oct 27, 2025 - Cycle Inspection / Initial Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Sep 17, 2024 - Calorie Posting / Initial Inspection

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Evidence of rats or live rats in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device ...

GRADE A Sep 17, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas.

Apr 17, 2023 - Calorie Posting / Compliance Inspection

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced ...

Apr 17, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Apr 5, 2023 - Pre-permit (Operational) / Re-inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Apr 5, 2023 - Calorie Posting / Re-inspection

Additional nutritional information statement not posted, or additional nutritional information not provided

Jan 18, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. No hand wa...

Jan 18, 2023 - Calorie Posting / Initial Inspection