DOMINO'S

Latest: GRADE A Nov 5, 2025

🍽️ Cuisine: Pizza

📍 Neighborhood: East Flatbush Rugby

Address
835 CLARKSON AVENUE
Brooklyn, NY 11203
Cuisine Type
Pizza
📞 7187737444
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50097890
Last inspected: Nov 5, 2025

Inspection History (6 most recent)

GRADE A Nov 5, 2025 - Cycle Inspection / Initial Inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Caloric content not posted on m...
Nov 5, 2025 - Calorie Posting / Initial Inspection
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...
GRADE A Aug 26, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...
Jun 20, 2024 - Cycle Inspection / Initial Inspection
Score: 19 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
GRADE A Jan 25, 2024 - Cycle Inspection / Re-inspection
Score: 11 points
Live roaches in facility's food or non-food area. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Establishment is not free of harborage or conditions conducive to rodents, insects or other...
Apr 21, 2023 - Cycle Inspection / Initial Inspection
Score: 25 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Evidence of mice or live mice in establishment's food or non...
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