DIM SUM KING & BAKERY in Gravesend (West)

Latest: GRADE B Last inspected Aug 12, 2025
📍 2480 86 STREET, Brooklyn, NY 11214  ·  🍽️ Chinese
Overview

Dim Sum King & Bakery in Gravesend, Brooklyn holds a current Grade B from NYC DOHMH, with a score of 27 points from its most recent inspection. Over 10 inspections since 2023, the restaurant has received 3 Grade B results and 1 Grade C result, with no emergency closures on record.

10
Inspections on Record
Grade B
Current Grade

DIM SUM KING & BAKERY in Gravesend (West): Full Inspection History (10 records)

GRADE B Aug 12, 2025 — Cycle Inspection / Re-inspection
Score: 27
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Cold TCS food item held above 41 °F; smoked or pr...
Violations: 04N 02G 04L 02B 08A
Jun 30, 2025 — Cycle Inspection / Initial Inspection
Score: 51
Hot TCS food item not held at or above 140 °F. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of...
Violations: 02B 09C 08A 04L 10B 09B 02G 02H 10F 06D
GRADE C Apr 29, 2025 — Cycle Inspection / Re-inspection
Score: 44
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence of mice or live mice in establishment's food or non-fo...
Violations: 02G 04L 08A 10B 02B 10G 05D
Mar 13, 2025 — Cycle Inspection / Initial Inspection
Score: 30
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Food worker/food vendor does not use...
Violations: 06D 02B 04L 04C 10B
GRADE B Apr 8, 2024 — Cycle Inspection / Re-inspection
Score: 26
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food item not held at or above 140 °F. Establishment is n...
Violations: 10B 02B 08A 02G 04L
Mar 8, 2024 — Cycle Inspection / Initial Inspection
Score: 40
Thawing procedure improper. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from...
Violations: 09B 02B 04L 06C 08A 10B 06D
GRADE B Jan 9, 2024 — Cycle Inspection / Re-inspection
Score: 22
Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above ...
Violations: 02B 06D 02G 10B
Nov 20, 2023 — Cycle Inspection / Initial Inspection
Score: 27
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable...
Violations: 06D 08A 10F 02B 04L
Sep 18, 2023 — Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not pro...
Violations: 20-04 10F 08A 04N
Sep 18, 2023 — Pre-permit (Non-operational) / Initial Inspection
Score: 16
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations: 10F
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🏙️ Brooklyn 📍 Gravesend (West) 🍽️ Chinese

DIM SUM KING & BAKERY in Gravesend (West): Frequently Asked Questions

When was DIM SUM KING & BAKERY last inspected?
DIM SUM KING & BAKERY was last inspected on August 12, 2025 (Grade B). The inspection score was 27 points.
What is DIM SUM KING & BAKERY's current health grade?
DIM SUM KING & BAKERY currently holds a Grade B. Grade B indicates a score of 14–27 points. The restaurant must post the B grade and schedule a re-inspection.
How many health inspections has DIM SUM KING & BAKERY had?
DIM SUM KING & BAKERY has 10 health inspections on record from September 2023 through August 2025. Grade B on 3 occasions. Grade C on 1 occasion.
What was the worst inspection score at DIM SUM KING & BAKERY?
The worst inspection score recorded at DIM SUM KING & BAKERY was 51 points on June 30, 2025. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
Has DIM SUM KING & BAKERY ever received a Grade C?
Yes. DIM SUM KING & BAKERY has received a Grade C on 1 inspection. A Grade C means a score of 28 or more points.