DIG INN

Latest: GRADE B Dec 24, 2024

🍽️ Cuisine: American

πŸ“ Neighborhood: Financial District Battery Park City

πŸš‡ Nearest Transit: Wall Street, Fulton Street

Address
80 PINE STREET
Manhattan, NY 10005
Cuisine Type
American
πŸ“ž 2127851110
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #50066854
Last inspected: Dec 24, 2024

Inspection History (6 most recent)

GRADE B Dec 24, 2024 - Cycle Inspection / Re-inspection
Score: 18 points
Live roaches in facility's food or non-food area. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensatio...
Sep 16, 2024 - Cycle Inspection / Initial Inspection
Score: 49 points
Hot TCS food item not held at or above 140 Β°F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh...
GRADE A Mar 26, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...
Aug 15, 2023 - Cycle Inspection / Initial Inspection
Score: 17 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...
GRADE A Nov 30, 2022 - Cycle Inspection / Re-inspection
Score: 11 points
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface or equipment made of unacceptable material, not kept clean, o...
May 11, 2022 - Cycle Inspection / Initial Inspection
Score: 0 points
Hot food item not held at or above 140ΒΊ F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or no...