DI AN DI

Sep 6, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

GRADE A Feb 8, 2023 - Cycle Inspection / Re-inspection

Score: 5 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Lighting fixture located over, by or within food storage, preparation, service or display facility,...

Feb 8, 2023 - Administrative Miscellaneous / Re-inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...

Jun 17, 2022 - Cycle Inspection / Initial Inspection

Score: 29 points

Hand wash sign not posted Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food cont...