Brooklyn, NY — Di An Di, a Southeast Asian restaurant at 68 Greenpoint Avenue in Brooklyn, received a health inspection score of 26 on March 27, 2026, according to data released by the New York City Department of Health and Mental Hygiene (DOHMH) on March 30, 2026. The score places the restaurant at the upper boundary of the Grade B range, three points below the Grade C threshold.

What Inspectors Found

Inspectors documented three violations during the March visit — one critical and two non-critical.

The critical violation, Code 06A, cited inadequate personal cleanliness among food service workers. This category covers soiled outer garments, the absence of effective hair restraints in required areas, jewelry worn on hands or arms, and fingernails that are polished or not kept clean and trimmed.

The two non-critical violations included:

Code 10F, which noted non-food contact surfaces or equipment made of unacceptable materials, or not kept sufficiently clean or properly positioned to allow access for cleaning on all sides, above, and underneath.

Code 20-04, which recorded the absence of required posted signage — specifically the "Choking First Aid" poster, the "Alcohol and Pregnancy" warning sign, and notice of available resuscitation equipment including exhaled air resuscitation masks for adults and children, latex gloves, and related instructional signage.

Food Safety Context

Under NYC Health Code Article 81, food service establishments are required to maintain personal hygiene standards that prevent potential contamination of food and food-contact surfaces. The FDA Food Code similarly identifies employee hygiene as a foundational control measure in preventing foodborne illness.

Critical violations, as defined by DOHMH, are those most directly linked to the risk of foodborne illness. Non-critical violations typically address sanitation, facility maintenance, and administrative compliance. Both categories contribute to the cumulative inspection score, which determines the letter grade publicly posted at the establishment.

A score of 26 carries particular significance: it sits within the Grade B range but is among the highest scores a restaurant can receive before crossing into Grade C territory, which begins at 28 points.

Inspection History

Di An Di's recent inspection record shows variability in scores over the past several years:

  • September 6, 2024: Score 23 (Grade B)
  • February 8, 2023: Score 5 (Grade A)
  • June 17, 2022: Score 29

The 2023 inspection produced a strong Grade A result, while both the 2022 and the two most recent inspections resulted in scores within or near the B range. The March 2026 result marks the restaurant's highest recorded score in the available history.

Understanding NYC Restaurant Grades

DOHMH assigns letter grades based on the following score ranges:

  • A: 0 to 13 points
  • B: 14 to 27 points
  • C: 28 points or more

Lower scores reflect fewer or less severe violations. Grades must be displayed in a window visible from the street.

Inspection records for Di An Di and all other NYC food service establishments are publicly available through the DOHMH Restaurant Inspection Results database at nyc.gov.

More About This Restaurant

View the full inspection history for Di An Di including all past inspections, violations, and grade changes.