DELUCA ITALIAN RESTAURANT

GRADE N Jun 12, 2025 - Cycle Inspection / Initial Inspection

Score: 42 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

Jan 22, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparatio...

Aug 2, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surf...