DELI & GRILL

Sep 2, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Aug 28, 2025 - Cycle Inspection / Compliance Inspection

Score: 175 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Tobacco or electronic cigarette use, eating, or drinking from open container in food ...

GRADE Z Aug 13, 2025 - Cycle Inspection / Re-inspection

Score: 65 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41...

Mar 25, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Properly scaled and calibrated ...

GRADE C Dec 19, 2024 - Cycle Inspection / Re-inspection

Score: 30 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/...

May 23, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Current letter grade or Grade Pending card not posted Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food Prot...

Mar 30, 2023 - Administrative Miscellaneous / Initial Inspection

Nov 16, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 27 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

GRADE C Oct 5, 2022 - Pre-permit (Operational) / Re-inspection

Score: 42 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportatio...

Sep 21, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 40 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...