DELI EL CHAPINCITO

GRADE Z Feb 13, 2026 - Cycle Inspection / Re-inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jan 30, 2026 - Cycle Inspection / Initial Inspection

Score: 57 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not...

GRADE B Nov 25, 2024 - Pre-permit (Operational) / Re-inspection

Score: 27 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing a...

Oct 17, 2024 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusa...

Oct 17, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 71 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...