DAVID'S BRISKET HOUSE

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A Aug 29, 2025

🍽️ Cuisine: Sandwiches

📍 Neighborhood: Bedford Stuyvesant (West)

Address
533 NOSTRAND AVENUE
Brooklyn, NY 11216
Cuisine Type
Sandwiches
📞 7187891155
Inspection History
7 inspections
Grade A: 3 , Grade C: 1
1 closures
Permit
CAMIS #50106165
Last inspected: Aug 29, 2025

Inspection History (7 most recent)

GRADE A Aug 29, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Thawing procedure improper. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
GRADE C May 15, 2025 - Cycle Inspection / Reopening Inspection
Score: 4 points
Wash hands sign not posted near or above hand washing sink. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, ab...
🚫 CLOSURE May 12, 2025 - Cycle Inspection / Re-inspection
Score: 82 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait ...
Apr 11, 2025 - Cycle Inspection / Initial Inspection
Score: 31 points
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or...
Oct 5, 2024 - Inter-Agency Task Force / Initial Inspection
Score: 0 points
GRADE A May 9, 2024 - Cycle Inspection / Initial Inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item that has been...
GRADE A Nov 2, 2022 - Cycle Inspection / Initial Inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service article not prov...