DAISY'S DINER

May 23, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE B Mar 19, 2025 - Pre-permit (Operational) / Re-inspection

Score: 16 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is...

Feb 13, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less...