DABAKH KINE RESTAURANT

Jun 9, 2025 - Cycle Inspection / Initial Inspection

Score: 39 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Feb 4, 2025 - Cycle Inspection / Re-inspection

Score: 20 points

Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, ra...

Jul 29, 2024 - Cycle Inspection / Initial Inspection

Score: 48 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. ...

Mar 11, 2024 - Administrative Miscellaneous / Initial Inspection

GRADE C Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 34 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food con...

Sep 7, 2022 - Cycle Inspection / Initial Inspection

Score: 37 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...