DA LONG YI HOT POT

May 28, 2025 - Cycle Inspection / Initial Inspection

Score: 90 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware was...

GRADE Z Jan 29, 2025 - Cycle Inspection / Re-inspection

Score: 45 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. No hand wa...

Dec 6, 2024 - Cycle Inspection / Initial Inspection

Score: 64 points

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away Food contact surface not properly washed, rinsed and sanitized after each use and follo...

Mar 21, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 27 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...