D.SALAM AFRICAN CUISINE

May 5, 2025 - Pre-permit (Operational) / Second Compliance Inspection

Score: 21 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...

Mar 20, 2025 - Pre-permit (Operational) / Compliance Inspection

Score: 38 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held ab...

GRADE C Feb 26, 2025 - Pre-permit (Operational) / Re-inspection

Score: 48 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. Establishment is not free of harb...

Feb 26, 2025 - Administrative Miscellaneous / Re-inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Establishment is not free of harborage...

Dec 10, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 40 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; ...