D'LENNY RESTAURANT

GRADE Z Oct 16, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include hous...

Aug 29, 2025 - Cycle Inspection / Initial Inspection

Score: 60 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE C Apr 30, 2025 - Cycle Inspection / Re-inspection

Score: 39 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equip...

Jan 21, 2025 - Cycle Inspection / Initial Inspection

Score: 39 points

Hot TCS food item not held at or above 140 °F. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food, supplies, or equipment not prot...

GRADE B Mar 20, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Toilet facility not maintained or provided with toilet paper, waste receptacle or sel...

May 22, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held ab...