CROWN ONE

GRADE B May 23, 2024 - Cycle Inspection / Re-inspection

Score: 18 points

Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Est...

Feb 13, 2023 - Cycle Inspection / Initial Inspection

Score: 47 points

Evidence of mice or live mice in establishment's food or non-food areas. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 ...

GRADE C Jan 26, 2022 - Cycle Inspection / Re-inspection

Score: 38 points

Evidence of rats or live rats present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except du...

Dec 1, 2021 - Cycle Inspection / Initial Inspection

Score: 25 points

Evidence of rats or live rats present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; ...

Aug 4, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 16 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-assoc...