CROWN HEIGHTS CAFE

🚫 CLOSURE Apr 8, 2024 - Cycle Inspection / Initial Inspection

Score: 75 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Cold TC...

🚫 CLOSURE Apr 8, 2024 - Cycle Inspection / Initial Inspection

Score: 75 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 8, 2024 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Wash hands sign not posted near or above hand washing sink. Evidence of mice or live mice in establishment's food or non-food areas.

Dec 1, 2023 - Administrative Miscellaneous / Re-inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Establishment is not free of harborage or conditions conducive to rodents, insects or other pests....

GRADE B Dec 1, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Oct 30, 2023 - Cycle Inspection / Initial Inspection

Score: 45 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or ...

GRADE A Aug 4, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...