CREPE HOUSE

Nov 10, 2025 - Cycle Inspection / Compliance Inspection

Score: 26 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

GRADE Z Oct 7, 2025 - Cycle Inspection / Re-inspection

Score: 48 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Evidence of rats or live rats in establishment's food or non-food areas. Sanitized equipment or utensil, including in-use food di...

Dec 3, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of rats or live rats in establishment's food or non-food areas. Single service article not provided. Single service article reused o...

GRADE B Nov 13, 2023 - Pre-permit (Operational) / Re-inspection

Score: 24 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

Sep 19, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 55 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of rats or live rats in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dis...