CREMA BK
Latest: GRADE A
Dec 18, 2025
Address
182 DRIGGS AVENUE
Brooklyn, NY 11222
Cuisine Type
Coffee/Tea
📞 3474575363
Inspection History
6 inspections
Grade A: 6
Permit
CAMIS #50039517
Last inspected: Dec 18, 2025
Inspection History (6 most recent)
GRADE A
Dec 18, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
GRADE A
Dec 18, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
GRADE A
Dec 18, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
GRADE A
Jul 17, 2024
- Cycle Inspection / Initial Inspection
Score: 10 points
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. ...
GRADE A
May 31, 2023
- Cycle Inspection / Initial Inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not proper...
GRADE A
Jun 9, 2022
- Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...