CRAB SHACK SEAFOOD BOIL

GRADE B Feb 6, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Food contact surfac...

Oct 28, 2024 - Cycle Inspection / Initial Inspection

Score: 52 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE A Jul 27, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

Jul 13, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 21 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanit...