CORBET & CONLEY CATERERS

GRADE A Apr 24, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Wash hands...

Mar 14, 2025 - Cycle Inspection / Initial Inspection

Score: 16 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Dec 24, 2024 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipme...

Oct 17, 2024 - Cycle Inspection / Initial Inspection

Score: 56 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE A May 17, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Food, supplies, or equipment not protected from potential source of contamination during storage, preparat...