CONCESSION STAND 3RD FLOOR

GRADE A Jun 27, 2019 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Aug 1, 2018 - Pre-permit (Non-operational) / Re-inspection

Score: 5 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Jun 27, 2018 - Pre-permit (Non-operational) / Initial Inspection

Score: 84 points

Food contact surface improperly constructed or located. Unacceptable material used. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Hand washing facility not provided in or nea...