CLEMENTE'S MARYLAND CRAB HOUSE

GRADE A Jul 2, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

GRADE C Mar 13, 2025 - Cycle Inspection / Re-inspection

Score: 30 points

Evidence of mice or live mice in establishment's food or non-food areas. Thawing procedure improper. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smok...

Jun 1, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Thawing proce...

GRADE A Jan 27, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot TCS food item not held at or above 140 °F.

Sep 29, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies...