CIBAO RESTAURANT

Latest: GRADE Z Apr 29, 2025

🍽️ Cuisine: Latin American

πŸ“ Neighborhood: Lower East Side

Address
72 CLINTON STREET
Manhattan, NY 10002
Cuisine Type
Latin American
πŸ“ž 2122280703
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #50069252
Last inspected: Apr 29, 2025

Inspection History (6 most recent)

GRADE Z Apr 29, 2025 - Cycle Inspection / Re-inspection
Score: 24 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
Mar 18, 2025 - Cycle Inspection / Initial Inspection
Score: 32 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-s...
GRADE B May 9, 2024 - Cycle Inspection / Re-inspection
Score: 21 points
Evidence of mice or live mice in establishment's food or non-food areas. Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other...
Nov 9, 2023 - Cycle Inspection / Initial Inspection
Score: 57 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A Oct 7, 2022 - Cycle Inspection / Re-inspection
Score: 5 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Jun 23, 2022 - Cycle Inspection / Initial Inspection
Score: 30 points
Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed...