CHINA DOLL
Latest: GRADE B
Jul 14, 2025
Address
2526 LINDEN BLVD
Brooklyn, NY 11208
Cuisine Type
Chinese
๐ 7189751051
Inspection History
7 inspections
Grade B: 2
Permit
CAMIS #50034342
Last inspected: Jul 14, 2025
Inspection History (7 most recent)
GRADE B
Jul 14, 2025
- Cycle Inspection / Re-inspection
Score: 22 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to ...
Jul 14, 2025
- Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above an...
Jul 14, 2025
- Trans Fat / Re-inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturerโs documentation not maintained on site.
May 19, 2025
- Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Current letter grade or Grade P...
May 19, 2025
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE B
Mar 5, 2024
- Cycle Inspection / Re-inspection
Score: 27 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
Apr 17, 2023
- Cycle Inspection / Initial Inspection
Score: 24 points
Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held above 45 ยฐF; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-food c...